Dine In

Cumin papadums served with mango chutney (5)

2 flat garlic naan cut into quarters served with yoghurt dip

Meat or Veg in a light triangle pastry (5)

Potato & Onion fritter (6)

Baked marinated chicken pieces served on a bed of salad with coriander & mint chutney (available as main)

Lightly stir fried butterfly prawns in mustard seeds, garlic and curry leaves served with coriander & mint chutney (available as main)

Baked tender pieces boneless chicken marinated in delicate tandoori spices and cooked in tomato-curry and fresh cream. A dish originating during the Mughal Empire. Enjoy ours

Marinated chicken cooked in a popular Calcutta recipe with red and green capsicum, onions and tomatoes. Created during the British Raj era (1900s) which was frequently served to the East Indian Company

Korma is a style of cooking in India. This is a mild and creamy curry dish with an irresistible aroma and beautiful flavour served with royal blue potatoes

Perfectly balanced with coconut and tomatoes for a lovely sweet and savoury flavor with a tinge of chilli, curry leaves and onions

A Portuguese influenced dish from Southern India: This very popular dish combines a contrast of flavors; hot, savory, sweet and sour. Served medium hot

Tender beef, royal blue potatoes and onions cooked in a curry combining five spices that bring out the best in this dish

Lamb cooked in a delicious Indian ‘red curry’ as the name implies. A homestyle recipe, it marries the flavours of coriander, cumin and garam masala spices. Mild, medium or hot as they do in the Himalayan regions

We do our classic Korma with a smooth cashew nut and curry combination cooked slowly in fresh cream and coriander. Topped with raisins and cashews

Lamb pieces sautéed in garlic, ginger a  capsicum masala ‘cooked’in our own selection of spices, tossed with onions, tomatoes and fennel

Lightly pan fried Tiger Prawns with fresh garlic, onions, and capsicum and tomatoes cooked in mild curried cashew cream masala

Prawns simmered in a tasty tomato curry tossed with onions, fresh tomatoes and spring onions with a touch of tamarind and mint

Lightly panfried fish with masala cooked in freshly ground spices, curry leaf, onions, capsicum and coconut milk (optional)

This Bombay inspired dish combines royal blue potatoes, red capsicum and spring onions in a mild curry sauce with a dash of cream

Eggplant sautéed in garlic, ginger and capsicum masala ‘cooked’ in our own recipe of spices, tossed with onions, tomatoes and capsicum

A delightful combination of cauliflower, potatoes, peas, carrots and corn sautéed in a smooth onion and garlic masala. A must-add on to any combination

Ricotta cheese and spinach in a mildly spiced onion and tomato mix, finished with a touch of yoghurt

An earthy lentil curry cooked slowly in garlic and ginger and gently mixed in with our homestyle masala wth onions. Topped with fresh coriander Ask to add green chilies

This perennial favourite in all Indian households combines tender chickpeas simmered in a smooth curry. We recommend spicy

Tomatoes, cucumber, chick peas, red onions tossed in mint and coriander with a squeeze of lemon and Indian seasoning. Ask to add green chillies

For starters, enjoy a light Indian snack consisting of samosas, bajis and pappadums. Decide on any 3 main dishes and 1 vegetarian dish to be shared among yourselves. Rice, indian bread, salad and yoghurt are included. For dessert, please select from menu.