Take Away

Cumin papadums served with mango chutney (5)

Garlic naan cut into quarters served with yoghurt dip

Meat or Veg in a light triangle pastry (5)

Potato & Onion fritter (6)

Baked marinated chicken pieces served on a bed  of salad with coriander & mint chutney (available as main)

Butter Chicken / Lamb Korma / Beef Vindahloo

Boneless chicken pieces baked tender and marinated in delicate tandoori spices and cooked in tomato-curry and fresh cream. A dish originating during the Mughal Empire. Enjoy ours

Chicken tossed in onions and tomatoes sauteed with a rich tomato curry in mild curry spices

Medium spiced curry dish in a smooth cashew curried sauce with coconut milk and flavored with fresh curry leaves

Tender beef, royal blue potatoes and onions cooked in a curry combining five spices that bring out the best in this dish.

A Portuguese influenced dish from Southern India: This dish combines a contrast of flavors; hot, savory, sweet and sour. Served medium hot

Cooked in a delicious Indian ‘red curry’ as the name implies. A homestyle recipe, it marries the flavours of coriander, cumin and garam masala spices

We do our classic Korma with a smooth cashew nut and curry combination cooked slowly in fresh cream and coriander. Topped with raisins and cashews

Chef’s special served medium. Lamb pieces sautéed in garlic, ginger and capsicum masala ‘cooked’ in our own selection of spices, tossed with onions, tomatoes and fennel

Lightly pan fried Tiger Prawns with fresh garlic, onions, and capsicum and tomatoes cooked in mild curried cashew cream masala

Prawns simmered in a tasty red curry tossed with onions, fresh tomatoes and spring onions adding a touch of tamarind and min

Lightly panfried fish with masala cooked in freshly ground spices, curry leaf, onions, capsicum and coconut milk (optional)

This Bombay inspired dish combines royal blue potatoes, red capsicum and spring onions in a mild curry sauce with a dash of cream

Eggplant sautéed in garlic, ginger and capsicum masala ‘cooked’ in our own recipe of spices, tossed with onions, tomatoes and capsicumẫ

A delightful combination of cauliflower, potatoes, peas, carrots and corn sautéed in a smooth onion and garlic masala. A must-add on to any combination

Ricotta cheese and spinach in a mildly spiced onion & tomato mix, finished with a touch of yoghurt

An earthy lentil curry cooked slowly in garlic and ginger and gently mixed in with our homestyle masala wth onions. Topped with fresh coriander. Ask to add green chilies

This perennial favourite in all Indian households combines tender chickpeas simmered in a smooth curry. We recommend spicy

Saffron & aromatic spices with almonds & raisins

Layered bread lightly cooked on a hot pan (1)

With shredded cucumber & chopped onions

Cherry tomatoes, cucumber, chick peas, red onions tossed in mint and coriander with a squeeze of lemon and Indian seasoning. Ask to add green chillies

A simple favourite. Cardamon, raisins, saffron and almonds infused in a creamy delicate rice pudding